How to Make Tasty Roasted Vegetable Pasta Salad

Roasted Vegetable Pasta Salad. This roasted vegetable pasta salad can be made with any vegetables, but unlike the Greek Pasta Salad on this website, the veggies are roasted (or grilled first). Why is this a great summer side? Because you can make it ahead of time - in fact it needs some time for the flavors to mingle - leaving.

Not just for holidays but perfect. This Roasted Vegetable Pasta Salad is packed with oven-roasted veggies and tossed in a creamy, dairy-free sauce. It's a complete vegan dinner, with How to Make Roasted Vegetable Pasta Salad. You can cook Roasted Vegetable Pasta Salad using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Roasted Vegetable Pasta Salad

1. You need 1 lb of orzo pasta, cooked.
2. It's 1 of medium eggplant, finely diced.
3. It's 1/2 lb of mushrooms, finely diced.
4. You need 2 of medium zucchinis, finely diced.
5. You need 2 of medium onions, finely diced.
6. You need 3 of medium yellow, red, or orange bell peppers, finely diced.
7. You need 2 tbs of olive oil.
8. You need 1/4 cup of balsmaic vinegar.
9. It's 1/2 of lemon, juiced.
10. You need 1/2 tsp of salt.
11. Prepare 1/2 tsp of pepper.
12. You need 1/2 tsp of garlic powder.
13. Prepare 1/2 cup of feta cheese (optional).

First, you'll toss some chopped vegetables with a. Serve the Grilled Vegetable Pasta Salad immediately or refrigerate until ready to eat. The dressing WILL absorb into the pasta and mellow out, so if you like a tangier dressing, wait to add some of the dressing right away to keep everything from drying out, but reserve some to add just before serving. The vegetables are coated with a little olive oil and oregano, roasted in the oven and then mixed with cooked pasta.

Roasted Vegetable Pasta Salad instructions

1. Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally.
2. In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!.

This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with Great pasta salad! My husband didn't care for the sundried tomatoes since they were the consistency of prunes he said but I enjoyed. This might be just about the best pasta salad you make all summer. Mind you, it's hard to think of a pasta salad that I've met that I haven't liked. but I wanted to play with mixing fresh and roasted veg, while keeping the veg in big chunks, and match that with large toothsome pasta, and, all the while.