Easiest Way to Cook Perfect Greek Pasta Salad (Version 1)

Greek Pasta Salad (Version 1). Sharing Delicious Authentic Italian Recipes Just Got Easier. BTW: This is an embellished version of Greek Pasta Salad III.stick with this one. The first time I made it was for a block party, and after tasting it, my husband wanted me to make something else to take so he could have this all for himself.

I used grape tomatoes instead of cherry because they taste just fine after being in the fridge and added a smidge more feta cheese. The Dressing and Pasta typically remain the same in each alternate recipe, though the vegetables often change depending on my mood or what I happen to have on hand. Feel free to also use this recipe as a base and template, and then sub you. You can cook Greek Pasta Salad (Version 1) using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Greek Pasta Salad (Version 1)

1. You need of Dressing.
2. It's 2 Tbsp of Dijon Mustard.
3. You need 1 of Lemon (Juice).
4. You need 1/2 Cup of Red Wine Vinegar.
5. You need 1/2-2/3 Cup of Olive Oil.
6. Prepare 4 Cloves of Garlic (Minced).
7. It's 6 Tbsp of Fresh Parsley (Chopped).
8. It's 3-4 tsp of Dried Oregano.
9. You need of Salt (To Taste).
10. It's of Pepper (To Taste).
11. Prepare 1 tsp of Sugar (Optional).
12. It's of Salad.
13. Prepare 1 lb of Rotini Pasta.
14. It's 8 oz of Feta Cheese.
15. It's 2 Cups of Large Black Olives (Halved or Sliced).
16. You need 1 Cup of Carrots (Julienned).
17. Prepare 1-2 Cup of Roma Tomatoes (Diced).
18. It's 1 Cup of Broccoli Florets (Cut in small pieces)(Blanched 2 Mins).
19. You need 1 Cup of Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins).
20. Prepare 1/2 Cup of Freshly Grated Parmesan (Optional).

This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese. Perfect for summer parties or potlucks! The Dressing and Pasta typically remain the same in each alternate recipe, though the vegetables often change depending on my mood or what I happen to have on hand. Greek Orzo Pasta Salad with Lemon Vinaigrette - A bright, light orzo pasta salad recipe full of refreshingly zesty Mediterranean flavors.

Greek Pasta Salad (Version 1) step by step

1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside..
2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside..
3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside..
4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again..
5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!.

You'll love serving this easy make-ahead Greek orzo salad with tangy lemon vinaigrette at all of your summer picnics and potlucks!. There is no better dish to enjoy on a hot summer day than a refreshingly cold and flavorful pasta salad. Drain the water and rinse with running cold water to stop the cooking process. Greek Pasta Salad is an easy side, perfect to prep ahead and a hit at every party or potluck! Tender pasta, ripe juicy tomatoes, crisp cucumbers, feta cheese and olives are tossed in a Greek dressing for the perfect make ahead side dish.