Courtenay's Pasta Salad. This Chicken Pasta salad is full of flavor and easy to make! New Jersey Blogger sharing food, crafts, diy, family, lifestyle, and kid friendly recipes! The fifth episode of a new cooking show on SCC-TV: Cooking With Courtney.
Just stick to this simple formula, cool the pasta correctly, and lean on this flavorful dressing every time you need to. Find an easy pasta salad recipe for your picnic or potluck. Very tasty and versatile -- is great to make. You can have Courtenay's Pasta Salad using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Courtenay's Pasta Salad
- It's 1 medium of red pepper.
- You need 1 medium of yellow pepper.
- It's 1 medium of orange pepper.
- You need 1 box of pasta.
- You need 1/4 bunch of cilantro.
- You need 1/2 can of tuna.
- It's 1 dozen of cherry tomatoes.
- Prepare 3 tbsp of sundried tomato pesto.
- It's 1/2 cup of olive oil.
- You need 1 dash of greek seasoning.
- It's 1 dash of garlic powder.
- Prepare 1 dash of salt.
- You need 2 stick of celery.
This is an Italian recipe, very nice for the summer months! It has cucumber in it, which I don't like, but my husband does, so I just add cucumber to his individual portion. Chia Seed Pudding with Berry Compote. This post may contain affiliate links which won't change your Cold Pasta Salad Recipes.
Courtenay's Pasta Salad step by step
- Boil water in a medium-large sized pot, add full box of noodles. Turn burner to half the amount of heat. Simmer for 5-10 minutes.
- Add chopped vegetables into the pot with the noodles, simmer for 2-3 minutes until veggies are cooked (celery is cooked but still crunchy).
- Strain water; put noodles and veggies in a large bowl, mix in sundried tomato pesto, seasonings, and olive oil..
- Add tomato and tuna if desired. Eat and enjoy!.
During the warmer months, the last thing you want to do is. Pasta salad is easy to make. The ingredients are simple and flexible, so you can make this when you are inundated by summer produce or you can adapt to what's in season in the fall and winter. This pasta salad has a nice crunch to it. I really like the variety of flavors and textures in here.