Recipe: Perfect Well Done Steak With Garlic Butter

Well Done Steak With Garlic Butter. And that melted garlic butter on top is to die for!!!! Perfecting that steak can be a bit tricky. Sometimes that sear is just perfect but the inside is nowhere to So by the time the inside is cooked, your crusty exterior is basically, well, dead at this point.

Prime or choice cuts, and this recipe works well with Ribeye or New York Strip (and go. These seared Garlic Butter Steak Bites pack so much flavor and are so easy to throw together! I also like to cook the garlic butter separately because I don't want to add it with the steak, so that the garlic doesn't burn. You can cook Well Done Steak With Garlic Butter using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Well Done Steak With Garlic Butter

1. It's of (0.122 kg) sirloin petite steak.
2. Prepare 1 1/2 tablespoons of salt.
3. It's 1 1/2 tablespoons of black pepper.
4. Prepare 2 tablespoons of minced thyme.
5. You need 4 tablespoons of canola oil.
6. It's 3 tablespoons of butter (room temp.).
7. It's 2 cloves of garlic.

Then all that's left to do is pour the. What's better than a sirloin steak cooked to perfection on the grill? Here is what I do I take garlic clove mince them then add salt on them and run knife over them back and forth until paste is formed then and to butter(not melted)I throw in chopped fresh parsley and refrigorate. Does that apply to garlic salt as well?

Well Done Steak With Garlic Butter step by step

1. Preheat oven to 250 F.
2. Season the steak evenly with the salt and pepper on all sides.
3. Place the steak on a wire rack on top of a baking sheet.Bake for 25 mins..
4. Heat the canola oil in a skillet or a stainless steak pan over high heat until smoking.Sear the steak on one side for 30 seconds then flip..
5. Immediately,add the butter,garlic,and thyme,swirling the pan to melt the butter quickly..
6. Place the thyme and garlic on top of the steak,and push the steak towards the top of the pan..
7. Tilt the pan towards you to pool the butter near the bottom.Using a spoon,continuosly scoop the butter over the top of the steak for about 30-45 seconds..
8. To test the doneness of your steak, lightly press the tip of your left index finger to the tip of your left thumb. The fleshy area below the thumb should feel like what rare steak feels like when pressing the surface of the steak. For medium rare steak, touch your middle finger to your thumb and press the area below your thumb. For medium, touch your fourth finger to your thumb. For well done, touch your pinky to your thumb..
9. Rest the steak for 10 minutes on a cutting board. Slice, then serve!.

Beware though, as a somewhat noob chef, I seared the steaks on a gas stove. The garlic butter "sauce" is more like butter and minced garlic melted together. My little guy does not like to be dirty - at all. He was such a trooper and had the best attitude. While the steak is resting, start the butter sauce.