Recipe: Delicious Steak Salad

Steak Salad. Steak Salad Niçoise Recipe The average New York strip is no less than a half-pound on the plate, and typically serves one. Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette.

This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor. Steak is pan seared and sliced thinly, then paired with ingredients like queso fresco, avocado. Season the salad with salt and pepper, to taste. You can have Steak Salad using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Steak Salad

1. It's 2 lb of beef sirloin steaks.
2. It's 12 of cherry tomatoes.
3. You need 1 of medium red onion, thinly sliced.
4. It's 1 jar (7.5 oz) of marinated artichoke hearts, drained and sliced.
5. You need 1 cup of sliced mushrooms.
6. You need 1/4 cup of red wine vinegar.
7. Prepare 1/4 cup of olive oil.
8. You need 1 tsp of salt.
9. It's 1/2 tsp of oregano.
10. It's 1/2 tsp of dried rosemary.
11. It's 1/2 tsp of pepper.
12. You need 1/2 tsp of minced garlic.
13. You need 6 cups of baby spinach.

Arrange the salad on a platter. Arrange the steak slices atop the salad and sprinkle with the remaining cheese. The perfect way to end summer salad week - but don't be stupid like cuz I forget the thinly sliced red onion and crumbled blue cheese. Searing a steak, seasoning a salad, and making a vinaigrette.

Steak Salad step by step

1. Grill steaks, covered, over medium heat until meat reaches desired doneness.
2. Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat..
3. Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat..

All covered in today's class.errr, salad. This delicious steak salad is made with well-seasoned, sautéed sirloin and a classic vinaigrette of olive oil and vinegar. Main-course salads are one of my favorite meals, especially during the summer. Steak salad recipe with juicy slices of seasoned beef on a bed of colorful greens and crunchy vegetables. Tender pieces of thinly sliced flank steak elevate this meal to entree salad status.