Recipe: Tasty Steak with blue cheese risotto 🥩🧀

Steak with blue cheese risotto 🥩🧀. This creamy and cheesy risotto paired with pan-seared filet mignon steaks makes for a dinner worthy of a special occasion. Click to watch Chef Edi make his Steak with Blue Cheese Turn off heat and stir in blue cheese and Parmigiano Reggiano cheese until melted and combined. The Best Steak Risotto Recipes on Yummly

Place the meat on a baking sheet and top with the cheese. Deglaze the skillet with the port and reduce until syrupy. A gorgeously oozy bacon and pea risotto recipe from Jamie Oliver. You can have Steak with blue cheese risotto 🥩🧀 using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Steak with blue cheese risotto 🥩🧀

1. It's of sirloin steak 🥩.
2. It's of risotto rice 🍚.
3. You need of chicken stock.
4. Prepare of onion.
5. Prepare of butter.
6. Prepare of Saint Agur blue cheese 🧀.
7. Prepare of fresh parsley.

This one even includes goat's cheese for an extra creamy risotto recipe. This classic risotto dish from the Veneto region of Italy is made by cooking shredded radicchio into the rice, along with wine, cheese, and shallots. This version is topped with a combination of toasted walnuts, thyme, and blue cheese. OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing.

Steak with blue cheese risotto 🥩🧀 step by step

1. Prep your ingredients. You will also need two large frying pans and a wooden spoon.
2. Finely chop the onions.
3. Add the butter and the onions to the pan and cook for 10 mins until soften.
4. Add the risotto rice and stir. Gradually add a quarter of the stock at a time, stirring occasionally. And topping up with more stock as it absorbs..
5. Meanwhile put the other frying pan on a high heat adding a little oil or butter. And fry the steaks for 2 mins each side (medium rare)..
6. When most of the stock has absorbed in the risotto add the blue cheese and chopped parsley. Stir until thick and creamy..
7. Leave the steak to rest for 4 mins on a chopping board while you plate up the risotto..
8. Slice the steak thinly and place onto the risotto with a sprinkling of parsley. ENJOY.

Cover loosely with plastic wrap and let stand at room temperature. Make Cheese Topping: Combine cream cheese, blue cheese, onion and white pepper in a bowl. Rub each side of steaks with garlic and season with salt and pepper. Top each steak with an equal amount of cheese topping. Tender leeks are in season during the winter months, and their delicate flavour makes them the perfect partner for tangy blue cheese and salty bacon in this comforting, indulgent risotto.