Southwest Philly Cheese Steak Wrap.
You can cook Southwest Philly Cheese Steak Wrap using 18 ingredients and 8 steps. Here is how you cook that.
Ingredients of Southwest Philly Cheese Steak Wrap
- Prepare of onions and peppers.
- Prepare of olive oil, extra virgin.
- You need of large onion, sliced.
- You need of red bell pepper.
- It's of Mexican green pepper.
- You need of meat.
- It's of olive oil, extra virgin.
- Prepare of butter.
- Prepare of top sirloin.
- You need of salt and pepper.
- It's of Montreal Steak Seasoning.
- Prepare of ground cumin.
- You need of worcestershire sauce.
- Prepare of finishing.
- Prepare of tortillas.
- You need of mayonnaise.
- It's of my spicy queso blanco cheese sauce.
- You need of cilantro, chopped.
Southwest Philly Cheese Steak Wrap instructions
- Place steak in freezer until half frozen..
- In 1 pan heat oil to medium high and add onions..
- Once onion are starting to carmelized add both peppers chopped..
- Thinly slice half frozen beef..
- In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin..
- Once both pans are cooked to your liking, reduce heat..
- Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap..
- Optional - grill the wrap at the end.