How to Grill a Steak. Learn HOW to GRILL a STEAK by Master Chef Robert Del Grande. Works for Ribeye, Filet Mignon, Tenderloin, T-Bone and almost any. Grilling steak doesn't have to be complicated!
With your steak grilled, it's time to get it off the grill and onto a plate. The plate should be room temperature or warm, not cold. Then consider how it was done. You can cook How to Grill a Steak using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of How to Grill a Steak
- Prepare of sirloin steak.
- You need of ghee.
- You need of Salt.
- It's of Pepper.
If your steak was undercooked by the end and needed more time, make a note to increase the four cooking times. Leave the lid open while grilling steaks. When a hard sear forms in about three minutes, rotate the steaks a quarter turn to create grill marks and cook for another three minutes. How long steaks take to cook depends on many factors like the cut, thickness, grill temperature and preferred doneness.
How to Grill a Steak step by step
- Keep the steak at room temperature for at least 1 hour..
- Heat the ghee in a skillet until very hot..
- Grill the steak, turning exactly once. Sprinkle with salt, pepper. Serve..
- Success factor: meat quality is crucial. You can't fix anything if the meat is stringy. Buy well matured beef that had plenty of space to run: Uruguay, Brazil, South Africa, Australia....
- Success factor: grilling time per side depends on the thickness of the steak, desired doneness, how fatty the steak is, the age of the cook, how fat his nose is... don't get me started on this. OK: it's 3 minutes per side for a small steak (4 cm thickness) if your heat is quite high..
- Success factor: If you turn more than once, you're doing it wrong. Once you're doing this right, you won't have to serve side dishes..
Think of a ribeye steak as a slice of a prime rib roast. When is a ribeye steak done? If you are a grilling novice, thicker steaks are also a little more forgiving. In this recipe, I'm aiming for medium to medium rare. Ribeyes have lots of marbling, and I want that to.