Recipe: Delicious Shortcut Pepper Steak

Shortcut Pepper Steak. he BEST Pepper Steak that is easy to make but better than any restaurant! It boasts buttery tender steak and sweet bell peppers enveloped in dynamic sauce you have to taste to believe. Beef pepper steak- a popular stir fry all over the world.

Great recipe for Shortcut Pepper Steak. This has been a favorite of mine since I was in college. Having minimal ingredients, good flavor, and being an easy dish to prepare makes this recipe a keeper. You can have Shortcut Pepper Steak using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Shortcut Pepper Steak

1. It's 1 lb of boneless beef sirloin (thin strips).
2. It's 2 cup of green, red, and yellow sweet peppers (strips).
3. You need 1 medium of onion (8 wedges).
4. You need 2 clove of garlic (minced ).
5. It's 1 can of Campbell's Beefy Mushroom Soup.
6. Prepare 1 tbsp of soy sauce.
7. You need 1/2 tsp of ground ginger.
8. You need 1 tbsp of vegetable oil.
9. It's 1 of cooked white rice.

Pepper steak is quick, easy and perfect to whip up any night of the week. I love it with brown rice, but cauliflower rice would also be great on the side. This easy steak and pepper stir-fry is seared hot and fast, and tossed with a honey-soy sauce glaze. The next time you're tempted to skip the cooking and order takeout, give this pepper steak.

Shortcut Pepper Steak step by step

1. * Note that it takes about 15-20 minutes to cook this dish, once all of the veggies and beef has been prepped. So try to time your rice so that it's ready to eat at the same time..
2. Prepare rice according to directions..
3. In skillet/wok, over medium-high heat, stir fry peppers, onion, and garlic in 1 Tbsp of hot vegetable oil until tender/crisp. Remove and set aside..
4. In same skillet, stir fry HALF of beef strips in remaining 1 Tbsp hot vegatable oil until browned. Remove and set aside. Repeat with remaining beef..
5. In same skillet, combine soup, soy sauce, and ginger. Mix well. You can opt to adjust the soy sauce and ginger to suit your taste. Or you can substitute a Tbsp of oyster sauce and 1 teaspoon fresh, grated ginger..
6. Return veggies and beef to skillet and heat through, stirring occasionally..
7. Serve over bed of hot, cooked rice..
8. * I've also made this using frozen peppers and/or onions. Although you can't beat fresh veggies, it really doesn't affect the flavor much..
9. *** Recipe originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***.

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