Recipe: Tasty Spicy Grilled Steak

Spicy Grilled Steak. Learn how to make Spicy Grilled Steak. Whenever I grill steak, I cook it medium-pinkish in the center and gray-brown towards the exterior It's spicy, herby, savory, and aromatic. You'll be wasting no time in devouring your steak down to the last.

Amp up your grilled steak with the robust, aromatic spices paprika, sage, cayenne and black pepper. This flavor combination adds a zesty, fiery bite to your steak without added sauce or marinades. This Spicy BBQ Flank Steak recipe will hit the spot! You can cook Spicy Grilled Steak using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy Grilled Steak

1. You need 2 of Bone In, 1 1/2in Top Sirloin Steak.
2. It's 2 tbsp of vegetable oil.
3. It's 2 tbsp of Apple Cider Vinegar.
4. It's 1 tbsp of worcestershire sauce.
5. It's 1 1/4 tsp of brown sugar.
6. It's 1/4 tsp of dry mustard.
7. Prepare 1 tsp of sea salt or kosher salt.
8. You need 1/4 tsp of paprika.
9. Prepare 1/4 tsp of black pepper.
10. You need 1 pinch of dry dill.
11. Prepare 1 pinch of crushed red pepper flakes.
12. You need 2 clove of garlic, minced.
13. Prepare 1 of ziplock bag or clear wrap.
14. You need 1 small of side of your choice. Me? Cooked white rice seasoned with 1/4 tsp black pepper and chicken bouillon..

Looking for something a little different than the same old grilled steak? Well, this Spicy BBQ Steak definitely kicks things up. Get a quick and tasty recipe for grilled spicy tuna steaks marinated in a flavorful citrus and spice mixture. Place tuna steaks in a large resealable bag or a glass baking dish.

Spicy Grilled Steak instructions

1. Mix oil, vinegar, garlic, and worcestershire sauce in a small bowl with a whisk or fork. Set aside..
2. Mix brown sugar, dry mustard, paprika, salt and pepper, dry dill and crushed red pepper flakes..
3. Brush wet mix generously over all sides of steaks being sure to use all of it. Season with dry mix on all sides. I wore a glove and patted the seasoning in, however, I did not use all of the seasoning. But I do like bold flavors!.
4. Now you can place your steaks in a gallon size zip lock or wrap in clear wrap. Either way, place in fridge and marinade for about 10 minutes. That's about enough time to prep the grill..
5. Grill on medium high heat until it reaches your desired doneness. I like my steaks medium rare/medium so I grilled mine for approximately 7 minutes on each side. Grills and temps may vary so watch your steaks carefully..
6. Let rest for 8-10 minutes then serve with a side of your choice. Salad works best but it's your choice. It was rice for me tonight..

Learn how to prepare this easy Spicy Grilled Flank Steak recipe like a pro. With a total time of only Grill seasoning contains lots of spices, usually including cumin, oregano, pepper, garlic, and sugar. Looking for an easy and healthy steak recipe? This Sweet and Spicy Grilled Steak Lettuce Cups Recipe from WomansDay.com is the best. Thickly slice the steaks and arrange on the platter.