Recipe: Perfect Sirloin Steak Bites and Eggs

Sirloin Steak Bites and Eggs. Sirloin steak: My basic carbonara has bacon or pancetta, but I leave it out for this steak version. I like to use sirloin because it's thin and cooks fast in a hot pan. While the pasta is boiling you can cook the steak with plenty of time left to make the sauce.

Set the steak aside on a dish to rest. Reduce the heat under the pan to medium and add the egg (or eggs). Remove from the pan and place on top of the steak to serve. You can cook Sirloin Steak Bites and Eggs using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sirloin Steak Bites and Eggs

1. You need 1 packages of Sirloin Steak.
2. It's 1 medium of Onion.
3. You need 1 cup of Fresh or Canned Mushrooms.
4. You need 2 tbsp of EVOO (extra virgin olive oil).
5. It's 1 1/2 tbsp of sugar.
6. It's 1 tbsp of Cavender's all-purpose Greek Seasoning.
7. You need 1/3 cup of Worcestershire sauce (reduced sodium).
8. You need 3 of eggs.

A seasoned sirloin steak served with two eggs*, hash browns and choice of bread. *Eggs served over-easy, poached, sunny-side-up or soft-boiled may be undercooked and will only be served upon the costumers' request. Now, the tricky thing about cooking steak bites is, you want to keep them relatively rare inside so they'll be tender. At the same time, steak bites are most delicious when they're nice and brownish black on the outside. Butter Recipe from Marinated Steak Bites.

Sirloin Steak Bites and Eggs step by step

1. Cut steak into 1 in. Cubes and place in med. bowl.
2. Add Worcestershire sauce , sugar, and seasoning to steak toss together and set aside..
3. Slice Onion and Mushrooms and sauté in pan with EVOO.
4. Add in Steak sauté til steak is cooked to your preference.
5. Then cook your eggs to your preference and Enjoy! Yumfreakino?.
6. .

Tools used to make Marinated Steak Bites. The most important tool you will need for this recipe is a skillet. If pan-searing sirloin steak, try adding a sprig of fresh rosemary or thyme to the pan. Sirloin is a great option for bò lúc lắc (aka Vietnamese shaking beef). Cube sirloin steak and marinate in garlic, sugar, salt, and soy sauce, then stir-fry until medium-rare and serve on a bed of lettuce, tomato, and sautéed onion and bell pepper.