Recipe: Appetizing Brenda's 15 minute Paleo Creamy Avocado Pasta Sauce

Brenda's 15 minute Paleo Creamy Avocado Pasta Sauce. Vegan, gluten-free, nut-free, refined sugar-free, soy-free. Creamy, thick, and rich with lots of garlic flavour and a hint of lemon, this is one of my favourite pasta dishes. The avocado works wonderfully in this recipe to create a sauce so creamy and thick you will.

Adding a little hot pasta water to mashed avocado turns the mixture into a creamy sauce that will coat the pasta. Add the avocado sauce and stir until combined. You can gently rewarm the pasta if it has cooled slightly, or simply serve it at room temperature. You can cook Brenda's 15 minute Paleo Creamy Avocado Pasta Sauce using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Brenda's 15 minute Paleo Creamy Avocado Pasta Sauce

1. It's 1 medium of ripe avacado, pitted.
2. It's 1/2 of lemon, juiced + lemon zest to garnish.
3. You need 1 of -3 garlic cloves, to taste.
4. You need 1/2 tsp of kosher salt or onion salt, to taste.
5. Prepare 1/4 cup of Fresh Basil, (optional).
6. It's 2 tbsp of extra virgin olive oil.
7. You need 2 of servings/6 oz of your choice of pasta.

Because avocados oxidise quickly after you slice them, this sauce is best served immediately. If you do have leftover sauce, transfer it to an airtight. Loaded with fresh ripe avocado, lemon juice and Parmesan cheese. Throw everything in a food processor and pulse.

Brenda's 15 minute Paleo Creamy Avocado Pasta Sauce instructions

1. Place garlic cloves, lemon juice, znd olive oil into food processer. Process until smooth. Add avocado, basil. salt. Process until smooth and creamy..
2. Bring several cups of water to a boil in a medium sized pot. Add in your pasta, reduce heat to medium, and cook until Al Dente, about 8-10 minutes..
3. When pasta is done cooking, drain and rinse in a strainer and place pasta into a large bowl. Pour on sauce and toss until fully combined. Garnish with lemon zest and black pepper. Serve immediately. Makes 2 servings..
4. Please note: This dish does not reheat well due to the avocado in the sauce. Please serve immediately..

While the pasta is cooking I make the avocado "cream" sauce. While the pasta cooks, make the sauce. In a food processor, combine the garlic and basil and pulse to mince. A lovely light dish that is perfect for Spring. Pasta - any pasta will work, but we used riccioli pasta as the sauce clings really well to it.